I was filling the Heep up with gas today at the local Cumberland Farms and noticed a help wanted sign “Starting pay $13 an hour”.
This made me think of Al Vermalia he was an old codger I worked with years ago. He used to tell me how easy I had it since when he started out at seventeen cents an hour back in the day.
When I started minimum wage was $2.65 and I got a raise a few weeks later when the state minimum went up. I’m starting to understand why that seemed so huge to Al and I think I might be the old codger now.
When I hit seventy how much will that dollar be worth then?
One large spaghetti squash
one pound mozzarella
sixteen ounces ricotta cheese
four ounces butter
garlic cloves to taste
one pound boneless skinless chicken
four ounces Italian dressing
basil cubes to taste
Heat the oven to four hundred degrees
Split the squash in half and remove the seeds
clean and crush the garlic cloves place them and a couple pats of butter on a cookie sheet with the halves of squash open side down over the garlic and butter. Cook for one hour.
When the squash is close to having been in the oven for one hour take the chicken and dice it up in a pan on the stove top. Brown the chicken and add the Italian dressing and cubes of basil letting it all blend together.
Once the squash has cooked for an hour remove it from the oven and flip them over. Add a layer of ricotta cheese then the browned chicken and last a layer of mozzarella into the squash. Put this back in the over at four hundred and cook for another twenty minutes or until the mozzarella starts to brown.
Remove form the oven and let sit for about five minutes, serves four to six people with left overs.
I like to add a diced up tomato or mushrooms into the squash with the chicken, ricotta, and mozzarella. You could add anything you like to give it a little more something.
Harvest the fresh basil from the garden and puree it into a mush add a little olive oil and dump these in an ice cube tray. Freeze and save the basil for later use, long after your basil has all frozen outside.
I got some great spaghetti squash this year from the Suzy Dan team, thanks guys we had a great dinner Sunday.